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February's menu
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Morning Tea
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Lunch
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Afternoon Tea
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| Monday |
Chocolate Cake
Fresh Cut fruit
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Chicken Noodle Soup with a freshly
Baked Roll
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Mouse Traps
Fresh Cut fruit
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Tuesday
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Sweet Scones with Berry Jam
Fresh Cut fruit
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Beef Bolognaise filled with Veges
& served with Pasta
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Variety of Mini Sandwiches
Fresh Cut fruit
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| Wednesday |
Chocolate Muffins
Fresh Cut fruit
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Macaroni and Cheese with Bacon and
Spinach
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Spaghetti & Cheese Baskets
Fresh Cut fruit
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| Thursday |
Savoury Cheese & Bacon Muffins
Fresh Cut fruit
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Chicken Tenders served with Mashed
Potato & Mixed Veges
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Raw Veges served with Crusty French
Sticks and Hummus
Fresh Cut fruit
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| Friday |
Chocolate & Banana Muffins
Fresh Cut fruit
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Summer Sausage Sizzle al fresco
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Berry & Yoghurt Pottles
Fresh Cut fruit
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