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March's menu
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Morning Tea

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Lunch

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Afternoon Tea

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| Monday |
Vanilla Custard with berries
Cut fresh fruit
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Savoury mince filled with seasonal
vegetables and served with mash
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Mini sandwiches with a variety of
filings
Cut fresh fruit
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Tuesday
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Vegetable crudités and toasted
pita with dips
Cut fresh fruit
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Ham, mushroom and tomato salsa on
pasta with cheese
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Sweet homemade muffins
Cut fresh fruit
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| Wednesday |
Variety platter of cheese, dried fruit
and salami
Cut fresh fruit
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Pork and kumara casserole with long
grained white rice
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Yoghurt and berry cups with muesli
crunch
Cut fresh fruit
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| Thursday |
Cheese and herb scones
Cut fresh fruit
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Ham rolls with a variety of salad
and cheese
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Chocolate cakes
Cut fresh fruit
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| Friday |
Sweet scones with jam
Cut fresh fruit
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Roast Chicken with mixed vegetables,
mashed potato and a rich chicken gravy
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Variety platter of cheese, dried fruit
and salami
Cut fresh fruit
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