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August's menu
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| |
Morning Tea
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Lunch
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Afternoon Tea
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| Monday |
Sweet homemade muffins
Cut fresh fruit
|
Chicken tenders in fresh rolls with
garden salad
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Variety of antipasto, cheese, dried
fruit and salami with crackers
Cut fresh fruit
|
|
Tuesday
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Savoury cheese scones
Cut fresh fruit
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Pasta bolognaise, rich beef , vegetable
and tomato sauce on pasta with cheese
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Anzac biscuits
Cut fresh fruit
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| Wednesday |
Vanilla custard with berries
Cut fresh fruit
|
Roast chicken, mashed potatoes with
mixed vegetables and gravy
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Banana cake
Cut fresh fruit
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| Thursday |
Variety of mini sandwiches
Cut fresh fruit
|
Sweet and sour pork sausages and stir
fry vegetables with rice
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Date loaf
Cut fresh fruit
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| Friday |
Sweet scones with jam
Cut fresh fruit
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Fish cakes with mashed potatoes peas
and corn
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Vegetable crudités, toasted
pita and dips
Cut fresh fruit
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